Nature is a complex balance of simple things, and that’s what we tried to instil in this wine: fruity and flowery flavours, soft texture in the mouth balanced by a good acidity.

Production area
Montaione (Firenze)

Soil
Loamy sand, with high marine fossils content.

Planting density
4500 plants/ha.

Grape varieties
Chardonnay 60%, Vermentino 30%, Malvasia bianca 10%.

Training system
Guyot

Yield
1,5 kg/plant.

Harvest
By hand, in 15 kg crates .

Winemaking
Soft pressing and fermentation in concrete vats at 18 °C.

Ageing
6 months in concrete vats with its yeasts and regular batonnage.

Alcohol
12,5% Vol.